The Nursery @ St. Paul's Menu's
We base our menu's on a three week rotation
system and our chef is able to cater for babies and children with a wide
range of dietary requirements such as allergies, vegetarian alternatives
and weaning babies.
Week 1
Monday
Breakfast - A Selection of Cereals and wholemeal toast with
assorted toppings.
Morning Snack - Savoury Rice Cakes.
Lunch - Lentil and Vegetable Risotto.
Tea - Tomato and Basil Soup. Bread Rolls. Fresh
Fruit or Yoghurt.
Tuesday
Breakfast - A Selection of Cereals and wholemeal toast with
assorted toppings.
Morning Snack - Carrot sticks and Cucumber Sticks.
Lunch - Chicken and Vegetable Pie. Mashed Potato, Green Beans.
Tea - Pizza Slices. Fresh Fruit or Yoghurt.
Wednesday
Breakfast - A Selection of Cereals and wholemeal toast with
assorted toppings.
Morning Snack - Sliced Apples and Raisins.
Lunch - Roasted Mediterranean Vegetable Lasagne.
Tea - Toasted Crumpets.
Fresh Fruit or Yoghurt.
Thursday
Breakfast - A Selection of Cereals and wholemeal toast with
assorted toppings.
Morning Snack - Pear and Banana Slices.
Lunch - Chicken Hot Pot with Broccoli Florets.
Tea - Savoury Pitta Pockets.
Fresh Fruit or Yoghurt.
Friday
Breakfast - A Selection of Cereals and wholemeal toast with
assorted toppings.
Morning Snack - Cherry Tomatoes and Celery sticks.
Lunch - Fish Cakes, Sauté Potatoes and Beans.
Tea - Assorted Sandwiches.
Fresh Fruit or Yoghurt.
Week 2>>|Week
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